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The handmade egg pasta: how to select its basic ingredients, the process and the creation of the several kind of pasta, the simply tagliatella, the lasagne, and the King of the Romagna pasta: the Cappelletto! Three days of cooking class (min4 max10 members): stay two nights with arrival on Friday, 12 hour of cooking lesson and departure on Sunday. Welcome drink, breakfast, afternoon break, 2 dinners with our pasta works! As gift the educational material, the apron for cook and the book of the Museum of the rural life in Romagna! Full price €299 (reduction 50% for the partner)
Three winter nights, the New Year’s Eve Dinner with a Menu that is a tribute to our beloved Land of Romagna, and the Brunch in the morning of the first day of the year! Offer for two starting from € 490,00 - €245 each
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