Maximize your Hotel's search engine visibility & ranking
by just sharing stunning images of Hotels in Europe. See how >>

Hotel Promotion

The handmade egg pasta: how to select its basic ingredients, the process and the creation of the several kind of pasta, the simply tagliatella, the lasagne, and the King of the Romagna pasta: the Cappelletto! Three days of cooking class (min4 max10 members): stay two nights with arrival on Friday, 12 hour of cooking lesson and departure on Sunday. Welcome drink, breakfast, afternoon break, 2 dinners with our pasta works! As gift the educational material, the apron for cook and the book of the Museum of the rural life in Romagna! Full price €299 (reduction 50% for the partner)